The seeds that I planted on May 19 are coming along nicely. Silverbeet, lettuce, beetroots and tomatoes are a bit leggy. Not too bothered by the silverbeet and lettuce since I’ll just plant them deeper when I put them in the garden, and I kind of like the tomatoes having a long stalk because I can plant them deeper and the stalk will develop more roots, making a stronger plant. That’s my excuse, anyway. I am kind of concerned about the beetroots, though, as I’m not sure if they will develop properly. We’ll see what happens.
Every single plant that had powdery mildew has completely recovered. There is not a sign of mildew or any damage, so this is fabulous. The tomatoes haven’t completely recovered from the blight but I didn’t really expect them to. They are still growing and producing fruit, and they aren’t getting any worse so I think I may aswell continue to remove badly damaged foliage and spray the plants once a week. There’s no point ripping them out.
The carrot seeds I planted about 3 weeks ago have finally germinated. Lucky for them, too, since I was close to emptying the container and starting from scratch.
I planted some more seeds today, aswell. More broad beans (my first ones have got their first flowers), purple king beans, blue lake beans and rattlesnake beans, strawberry temptation, beam’s yellow pear tomatoes, sweet corn, fennel and some other stuff I cant remember.
Cut worms ate about 80 percent of my capsicums and chillies. I still have about 5 of each so I guess it’s ok. Sort of disheartening that 2 months of love and care can be destroyed in one night by something smaller than my finger, but that’s gardening I suppose.
I shall perservere.
Posted in gardening, growing vegetables, seedlings, tomato, Uncategorized, vegetable gardening
Tagged gardening, kitchen garden, kitchen gardening, okra, seedlings, tomato, vegetable gardening
I’ve been busy doing my first aid course in Brisbane for 2 days and then I slept all day today so I haven’t done much in the garden. Getting up at 5am just doesn’t sit well with me. I’ve also been really sick, which doesn’t help for gardening motivation.
Tomorrow after work I might plant out some chillies and capsicums in the bed in the front yard.
In other news I found some more of my seeds have emerged. Always exciting. I’ve never seen okra plants before but apparently they look like hibiscus? Excellent!
My silverbeet, beetroots, tomatoes, onions and sage have also germinated. Happy days.
That’s all, hope you are all having a lovely day.
Look at it! It’s enormous! It looks like it’s EATING ANOTHER FLOWER! Why have all my Rouge De Marmande tomatoes got one enormous flower like this? Does this mean I will get huge tomatoes that eat other tomatoes? Who knows? If you do, let me know. Then we can be in the know together.
In other news, my chilli and capsicum plants are almost ready to go into the ground. This is exciting as it’s taken at least 6 weeks for them to get to this stage. Slightly cold weather means they aren’t growing super fast. Also, I grew them from seeds I nabbed from a capsicum and chilli that I bought at the grocery store so I have no idea what they’ll turn out like. It’s kind of exciting really.
And finally, lookit them, all two of them! My little tigerella tomatoes. OH LOOK AT HOW PRECIOUS THEY ARE!!! Oh joy and rapture! I am going to eat them in a caprese salad. Not right now obviously. They’re only babies, silly.
What veggies have you got to harvest from your garden?
Take care, all.
Posted in flowering, fruit, gardening, growing vegetables, seedlings, tomatoes, vegetables
Tagged flowers, gardening, growing capsicums, growing chilli, growing tomatoes, harvest, seedlings, tomato plants, tomatoes, vegetable gardening
I love basil. I love the way it looks and smells and tastes and grows and I love that it comes in so many wonderful varieties and that you can use it in so many different recipes and styles of cooking..
I like to grow my basil from seed in 4 week intervals, and have been growing much more than a normal person probably should, but I have realised that if I had enough basil I would use it in every single meal. I start my seeds inside because there are some grumpy looking brown caterpillars outside that love to devour my tiny basil seedlings.
I have five different kinds of basil seeds growing at the moment – Thai, lemon, cinnamon, purple and sweet basil.
When they get to the stage where the first true leaves are the same size as the baby leaves I re-pot them into 20cm pots with two per pot. I use a mixture of vermiculite, compost and potting mix.
I like to keep my basil plants with my tomato plants and marigolds. When it rains the smell is incredible. I fertilise them with dynamic lifter and I also add about a teaspoon of coffee grounds and a teaspoon of powdered eggshells once a fortnight. My tomatoes and roses also love this. They also get a liquid fertiliser once a month.
I use pine bark chips as mulch around the base of my pots to keep the soil slightly acidic. If I see any signs of flowers developing I pick them out with my finger and thumb nails. I am lucky enough to live in a climate where I can grow basil all year round to satisfy my hunger for it.
That is all for today.. maybe not. It is raining and I haven’t got anything to do. I am going to go and stare at my seed trays and urge them to grow. Take care, everyone!
Posted in gardening, seed raising, seedlings, seeds, tomato
Tagged basil, gardening, growing basil, growing from seed, herb gardening, herbs, home grown, home made, pests, planting basil, seedlings, seeds