I’ve been busy doing my first aid course in Brisbane for 2 days and then I slept all day today so I haven’t done much in the garden. Getting up at 5am just doesn’t sit well with me. I’ve also been really sick, which doesn’t help for gardening motivation.
Tomorrow after work I might plant out some chillies and capsicums in the bed in the front yard.
In other news I found some more of my seeds have emerged. Always exciting. I’ve never seen okra plants before but apparently they look like hibiscus? Excellent!
My silverbeet, beetroots, tomatoes, onions and sage have also germinated. Happy days.
That’s all, hope you are all having a lovely day.
I love basil. I love the way it looks and smells and tastes and grows and I love that it comes in so many wonderful varieties and that you can use it in so many different recipes and styles of cooking..
I like to grow my basil from seed in 4 week intervals, and have been growing much more than a normal person probably should, but I have realised that if I had enough basil I would use it in every single meal. I start my seeds inside because there are some grumpy looking brown caterpillars outside that love to devour my tiny basil seedlings.
I have five different kinds of basil seeds growing at the moment – Thai, lemon, cinnamon, purple and sweet basil.
When they get to the stage where the first true leaves are the same size as the baby leaves I re-pot them into 20cm pots with two per pot. I use a mixture of vermiculite, compost and potting mix.
I like to keep my basil plants with my tomato plants and marigolds. When it rains the smell is incredible. I fertilise them with dynamic lifter and I also add about a teaspoon of coffee grounds and a teaspoon of powdered eggshells once a fortnight. My tomatoes and roses also love this. They also get a liquid fertiliser once a month.
I use pine bark chips as mulch around the base of my pots to keep the soil slightly acidic. If I see any signs of flowers developing I pick them out with my finger and thumb nails. I am lucky enough to live in a climate where I can grow basil all year round to satisfy my hunger for it.
That is all for today.. maybe not. It is raining and I haven’t got anything to do. I am going to go and stare at my seed trays and urge them to grow. Take care, everyone!
Posted in gardening, seed raising, seedlings, seeds, tomato
Tagged basil, gardening, growing basil, growing from seed, herb gardening, herbs, home grown, home made, pests, planting basil, seedlings, seeds